Grilled Salmon with Blackberry Sauce
This Grilled Salmon with Blackberry Sauce is the perfect balance of flavors and will make your palate sing this summer!
Servings: 4
Ingredients
- 1/4 cup unseasoned rice vinegar
- 1 cup fresh blackberries
- 3 tablespoons honey
- 1 teaspoon fresh ginger
- 1 teaspoon dried lemongrass
- 1 teaspoon sesame oil
- salt and pepper to taste
- 1 1/2 pounds skinless salmon filets , (4 filets, 1-inch thick)
- 2 tablespoons chili garlic sauce
Instructions
- In a food processor or blender, puree the rice vinegar, blackberries, honey, ginger, lemongrass, sesame oil, and a sprinkle of salt and pepper, until combined and smooth. Set aside.
- Brush the salmon filets with chili garlic sauce.
- Heat a grill to medium. Oil the grill grates very well; cook the salmon for about 5 minutes per side (for medium to medium well.) Remove from heat and let rest for 5 minutes. The salmon is done when it flakes easily with a fork.)
- Serve the salmon with the blackberry sauce and your favorite green vegetable.
Nutrition
Calories: 327kcal | Carbohydrates: 19g | Protein: 34g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 494mg | Potassium: 892mg | Fiber: 2g | Sugar: 16g | Vitamin A: 145IU | Vitamin C: 7.6mg | Calcium: 31mg | Iron: 1.7mg