Grilled Flank Steak

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This Grilled Flank Steak is marinated in a combination of sweet, spicy, and citrus flavors, then grilled to tender perfection. It will knock your socks off!

Prep Time20

Marinate4

Total Time4 20

Course: Main Course

Cuisine: American

Keyword: Flank Steak Marinade, Grilled Flank Steak, Marinated Flank Steak

Servings:

Ingredients

1/4 cup orange Juice
1/2 teaspoon orange zest
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon chili powder (American style, not cayenne pepper)
1 tablespoon chili paste (we use Sambal Oelek)
2 cloves garlic , minced
2 pound Flank Steak

Instructions

Place all the ingredients for the marinade in a resealable gallon-sized plastic bag; mix well. Add in the steak and toss to coat.
Refrigerate at least 4 hours or up to overnight. When ready to grill, reserve marinade.
Preheat the grill to 450 degrees and oil the grates well.
Grill flank steak anywhere from 4-7 minutes per side depending on the thickness and your desired doneness (we highly recommend not going over an internal temperature of 145 degrees F.)
Remove from the grill, set aside and let rest for 5 minutes or so while you make the sauce reduction.
Boil the reserved marinade in a small saucepan for 2-3 minutes.
Slice the steak against the grain and serve with the sauce.
{Note: for helpful information and grilling tips, please refer to the full article.)

Nutrition