Grilled Eggplant
This quick and easy grilled eggplant is basted with seasonings, cooked until tender and slightly charred, then topped with feta cheese for a healthy and delicious side dish that pairs well with just about anything.
Servings: 6
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 2 medium eggplants , sliced into 1/2-inch rounds
- Kosher salt and black pepper , to taste
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh chopped parsley
- Juice of 1/2 a lemon
Instructions
- Heat a grill over medium-high.
- In a small bowl, whisk together the olive oil, oregano, red pepper flakes; baste eggplant on both sides. Season with salt and pepper, to taste.
- Coat the grill grates generously with nonstick spray.
- Grill eggplant slices until tender and slightly charred, about 3 minutes per side.
- Transfer eggplant to a serving platter or individual plates; top with the feta and parsley, and drizzle with the lemon juice.
- Eat and enjoy!
Video
Nutrition
Calories: 215kcal | Carbohydrates: 10g | Protein: 2g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 75mg | Potassium: 357mg | Fiber: 5g | Sugar: 6g | Vitamin A: 199IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 1mg