Green Goddess Dressing

5 from 1

Green Goddess Dressing

Made with fresh herbs and a creamy base, Green Goddess Dressing is tangy, herby, and refreshing! Perfect for dipping vegetables or adding flavor to a salad.

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Keyword: green goddess dip, green goddess sauce, herb dip

Servings: (about 2 tablespoons per serving)

Ingredients

1 clove garlic , peeled and roughly chopped
2 teaspoons anchovy paste (or 2 mashed anchovies)
1 cup flat-leaf parsley leaves
3 tablespoons fresh chives , chopped
2 tablespoons fresh tarragon leaves
2 tablespoons fresh dill
1 cup mayonnaise
1/3 cup sour cream (or plain Greek yogurt)
2 tablespoons lemon juice
1/2 teaspoon lemon zest
salt and freshly ground black pepper , to taste
pinch of cayenne pepper

Instructions

In a food processor (or blender), add garlic, anchovy paste, parsley, chives, tarragon, and dill. Pulse until finely chopped.
Add mayonnaise, sour cream, lemon juice, and lemon zest. Blend until creamy, smooth, and green, with pretty tiny flecks of herbs.
Season with salt, pepper, and cayenne. Taste and adjust, if desired.
Use as a dip with fresh vegetables or drizzle over a simple leafy-green salad.

Nutrition