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Greek Salad Dressing in glass jar sitting on cutting board
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Greek Salad Dressing

This zesty homemade Greek Salad Dressing recipe only takes minutes to make with just a few ingredients and is so full of flavor! Liven up your salads, roasted vegetables, or use it as a marinade.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: Greek
Keyword: Greek Salad Dressing, Greek Salad Dressing Recipe
Servings: 6 (about 3/4 cup total)

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon honey
  • 3/4 teaspoon Dijon mustard
  • 2 cloves garlic , finely minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Place all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.
  • (Alternatively, you can whisk everything together in a bowl and transfer to a Carafe for serving.)
  • Use as desired - suggestions in the article!

Video

Nutrition

Calories: 170kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 202mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg