Garlic Bread
This is the best Garlic Bread Recipe! Using only fresh ingredients for ultimate flavor, this homemade recipe is so easy that you’ll want to make it every day!
Servings: 10 slices
Ingredients
- 1 loaf French bread sliced in half lengthwise
- ½ cup unsalted butter softened
- ⅓ cup freshly grated Parmesan cheese
- 4 cloves garlic finely minced
- 2 tbsp fresh chopped parsley
- ½ tsp kosher salt*
- pinch black pepper optional but recommended
- pinch cayenne pepper or cracked red pepper flakes optional but recommended
Instructions
- Preheat the oven to 425°F.
- In a medium bowl, mix together the butter, Parmesan, garlic, parsley, and seasonings until thoroughly combined and smooth.
- Spread the cut sides of bread with the garlic-butter mixture.
- Bake for about 10 minutes until the bread is golden and the edges are toasted.
- Slice and serve!
Video
Notes
*If using table salt instead of kosher salt, reduce the amount to 1/8 teaspoon. If using salted butter, omit the salt altogether.
Nutrition
Serving: 1slice | Calories: 213kcal | Carbohydrates: 23g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 374mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg