Fruit Salsa with Pie Crust Chips

diced summer fruit in bowl with cinnamon triangle chip

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Fruit Salsa with Pie Crust Chips

Sugar and cinnamon covered pie crust chips, served with a bright and fresh fruit salsa is the best summer dessert, dip, or snack ever! This Fruit Salsa with Pie Crust Chips is so easy to make and always a crowd pleaser.

Prep Time20

Cook Time8

Total Time28

Course: Dip

Cuisine: American

Keyword: fruit salsa, pie crust chips

Servings:

Ingredients

15 ounce refrigerated pie crusts (or 2 homemade pie crusts)
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
3 tablespoons unsalted butter ,melted
1 cup finely diced strawberries
1 cup finely diced pineapple
1 cup finely diced kiwi (about 3 kiwi, peeled)
1 cup finely diced peaches (1 large peach, peeled or not)
3 tablespoons honey
1 tablespoon lime juice

Instructions

Preheat oven according to pie crust package directions; line two baking sheets with parchment paper.
Whisk together sugar and cinnamon in a small bowl; set aside.
Unroll pie dough and brush with some of the melted butter. Sprinkle with some of the cinnamon-sugar mixture. Repeat with the second crust.
Cut into small triangle wedges. Transfer wedges to prepared baking sheets.
Bake until lightly golden, about 8 minutes. Set aside to cool.
While chips are cooling, prepare your salsa. Dice all fruit very small (like a relish) and place in a medium serving bowl.
Combine honey and lime juice in a small bowl and then pour over the fruit. Gently toss to coat.
Serve the fruit salsa with the pie chips and enjoy!

Video

Notes

Can I use different fruit? I use strawberries, pineapple, kiwi, and peaches because I love the flavor combination and the colors! Plus, they’re “sturdy” and won’t break down easily like raspberries or blackberries. But watermelon, mango, and nectarines would also be wonderful summer fruits. Frozen fruit is not recommended because once thawed, they tend to release too much liquid and make the pie chips soggy.

Graham crackers as dippers. If you don't want to make the pie crust chips, graham crackers are great dippers, too.

Nutrition