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half a frozen banana coated in red chocolate drizzled with white chocolate on a white plate
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Frozen Chocolate Banana Popsicles

Serve a new kind of frozen treat for 4th of July and summer this year! Frozen chocolate bananas all dressed up in red, white, and, blue!
Prep Time15 minutes
Freeze1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate covered bananas, frozen chocolate banana pops, frozen chocolate covered bananas
Servings: 8 pops

Ingredients

  • 4 large bananas
  • 12 ounce bag of royal blue candy melts
  • 12 ounce bag of red candy melts
  • 12 ounce bag of white candy melts
  • Red, white, blue sprinkles
  • Lollipop sticks

Instructions

  • Line a large baking sheet with parchment paper.
  • Peel bananas and slice in half crosswise (not lengthwise) so you have 8 banana pieces; insert a lollipop stick into the cut end of each one until it's stable. Place on the baking sheet and transfer to the freezer until firm, about 1 hour.
  • In separate bowls, melt the candy melts according to package directions.
  • Dip each banana into the melted chocolate (2 white, 2 blue, 2 red), making sure they’re smooth and allowing any excess to drip off. Transfer back to the lined baking sheet.
  • Lightly drizzle each one with an opposite colored chocolate and top with a few sprinkles.
  • Freeze until ready to serve. Enjoy straight from the freezer or allow them to sit at room temperature for about 10 minutes before eating.

Notes

Please refer to the full article for tips and substitutions. 

Nutrition

Calories: 341kcal | Carbohydrates: 50g | Protein: 1g | Fat: 16g | Saturated Fat: 14g | Sodium: 58mg | Potassium: 243mg | Fiber: 2g | Sugar: 43g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg