Frozen Blue Lagoon

This Frozen Blue Lagoon Drink recipe is creamy and so deliciously tropical with a gorgeous blue hue like the ocean. Ready in just 5 minutes and perfect for hot summer days!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: blue lagoon cocktail, blue lagoon cocktail recipe, blue lagoon drink

Servings: large drink

Ingredients

2 ounces vodka
2 ounces blue curaçao
2 ounces cream of coconut (I used the Coco Real squeeze bottle)
1 cup lemon sorbet (about 2 big scoops)
1 cup ice
whipped cream, small lemon wedge, maraschino cherry , for garnish

Instructions

Add all of the ingredients to a blender.
Blend until combined and smooth.
Pour into a dessert glass and pipe fresh whipped cream on top. Garnish with a lemon wedge and maraschino cherry
Serve with a straw and enjoy!

Notes

Blue Lagoon margarita. To turn this into a margarita-style drink, swap the vodka for tequila.

Serve it on the rocks. If you don't want a frozen cocktail, swap the sorbet for lemonade (and lemon-lime soda if you want some fizz) and serve on the rocks.

No blue curacao? Blue curacao is a key ingredient in this cocktail but if you don't have any on hand, you can use triple sec and blue food coloring for a similar taste & appearance.

Make several cocktails at once. You can easily size up this Blue Lagoon cocktail recipe by simply multiplying the ingredients. You're really only restricted by the size of your blender.

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