Fresh Fruit Salad
This Fruit Salad recipe includes a variety of fresh fruit, coated in a light honey-lime dressing. It's easy, refreshing, and delicious!
Servings: 12 (about 1 heaping cup per serving)
Ingredients
For the Fruit
- 1 pound strawberries washed, hulled and chopped
- ¾ pound chopped fresh pineapple
- 12 ounces blueberries washed
- 12 ounces red grapes washed, halved crosswise
- 3 kiwis peeled and chopped
- 3 mandarin oranges peeled and segments separated
For the Dressing
- 3 tablespoons honey
- 1 tbsp pineapple juice
- 1 tbsp fresh lime juice
- 2 tsp lime zest
- ⅛ tsp kosher salt
Instructions
- Place all the fruit in a large mixing bowl.
- In a small bowl, whisk together the ingredients for the dressing.
- Drizzle dressing over the fruit; gently toss to combine and coat.
- Serve right away or chill for later. (If not enjoying immediately, give the salad a gentle mix right before serving to redistribute the accumulated juices at the bottom of the bowl.)
Notes
If you prefer to not measure in weight, here are the amounts in cups:
1 pound strawberries is 4 cups
¾ pound chopped pineapple is 3 cups
12 ounces blueberries is 1½ cups
12 ounces halved red grapes is 1½ cups
¾ pound chopped pineapple is 3 cups
12 ounces blueberries is 1½ cups
12 ounces halved red grapes is 1½ cups
Nutrition
Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 278mg | Fiber: 3g | Sugar: 21g | Vitamin A: 225IU | Vitamin C: 67mg | Calcium: 31mg | Iron: 1mg