Fresh Fruit Salad
This Fruit Salad recipe includes a variety of fresh fruit, coated in a light honey-lime dressing. It's easy, refreshing, and delicious!
Servings: 12 (about 1 heaping cup per serving)
Ingredients
For the Fruit
- 1 pound (4 cups) strawberries , washed, hulled and chopped
- 3/4 pound (3 cups) chopped fresh pineapple
- 12 ounces (1 & 1/2 cups) blueberries , washed
- 12 ounces (1 & 1/2 cups) red grapes , washed, halved crosswise
- 3 kiwis , peeled and chopped
- 3 mandarin oranges , peeled and segments separated
For the Dressing
- 3 tablespoons honey
- 1 tablespoon pineapple juice
- 1 tablespoon fresh lime juice
- 2 teaspoons lime zest
- 1/8 teaspoon kosher salt
Instructions
- Place all the fruit in a large mixing bowl.
- In a small bowl, whisk together the ingredients for the dressing.
- Drizzle dressing over the fruit; gently toss to combine and coat.
- Serve right away or chill for later. (If not enjoying immediately, give the salad a gentle mix right before serving to redistribute the accumulated juices at the bottom of the bowl.)
Nutrition
Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 278mg | Fiber: 3g | Sugar: 21g | Vitamin A: 225IU | Vitamin C: 67mg | Calcium: 31mg | Iron: 1mg