Famous DoubleTree Cookies
DoubleTree Cookies are famous for a reason! With a chewy inside, crisp edges, loaded with oats, chocolate, walnuts, and a lot of butter, they are truly the best chocolate chip cookie ever.
Servings: 26
Ingredients
- 1 cup butter softened
- 3/4 cup + 1 tablespoon granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 & 1/4 teaspoons vanilla
- 1/4 teaspoon freshly squeezed lemon juice
- 2 & 1/4 cups all-purpose flour spooned and leveled
- 1/2 cup old fashioned rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- pinch of ground cinnamon
- 2 & 2/3 cups semi sweet chocolate chips
- 1 & 3/4 cups chopped walnuts
Instructions
- Preheat oven to 300 degrees F. Line baking sheets with parchment paper.
- Cream softened butter with the granulated sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.
- With mixer on low speed, add flour, rolled oats, baking soda, salt, and a pinch of cinnamon, blending for about 45 seconds. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and chopped walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto lined baking sheets, 3 inches apart. (If the dough seems overly soft, refrigerate it for about 20 minutes before baking.)
- Bake at 300F for 20-23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on the baking sheets for about 1 hour.
- Serve with a cold glass of milk and enjoy!
Video
Notes
For Tips and Storage information, please refer to the full article.
Nutrition
Calories: 319kcal | Carbohydrates: 32g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 203mg | Potassium: 172mg | Fiber: 2g | Sugar: 19g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg