Easy Tomato Soup
A super simple and Easy Tomato Soup loaded with golden onions and tiny pasta, delivering bold wonderful flavor! Look no further - this will be your new tomato soup go-to!
Servings: 6
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium sweet onions , diced
- 3 cloves garlic , minced
- 4 cups low-sodium chicken stock
- 28 ounce can crushed tomatoes
- Large pinch of saffron threads (optional)
- 1/2 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Acini di Pepe pasta
- 1/2 cup heavy cream
Instructions
- In a large pot, warm the olive oil over medium heat. Add the onions and cook for 10 minutes, stirring occasionally, until golden brown. Add the garlic and cook for 1 more minute.
- Stir in the chicken stock, tomatoes, saffron (if using), and salt and pepper. Bring the soup to a boil, add in the tiny pasta and simmer for 10 minutes.
- Stir in the cream, return the soup to a very gentle simmer and cook for another 10 minutes, stirring frequently.
- Turn off heat, cover the pot and let rest for about 10 minutes (this will allow the pasta to plump up a bit more.)Serve hot soup with croutons, oyster crackers, popovers, or a grilled cheese sandwich.
Video
Nutrition
Calories: 286kcal | Carbohydrates: 32g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 820mg | Potassium: 675mg | Fiber: 4g | Sugar: 12g | Vitamin A: 576IU | Vitamin C: 18mg | Calcium: 89mg | Iron: 3mg