Easy Tiramisu Recipe
This easy Tiramisu recipe keeps the main Italian dessert components, but is eggless, and there's no need for a double-boiler. No bake, luscious, and amazing!See below the recipe card for step-by-step images.
Servings: 8
Ingredients
- 8 oz. mascarpone cheese cold
- ¾ cup heavy cream cold
- 1/3 cup powdered sugar
- 1½ cups very strong brewed coffee chilled
- ¼ cup Kahlúa coffee-flavored liqueur
- 12 oz. crunchy Italian ladyfingers (about 24 ladyfingers)
- 1 oz. unsweetened cocoa powder
Instructions
- In a large bowl with an electric mixer, beat the mascarpone cheese, heavy cream, and powdered sugar until light and fluffy. (Don’t overbeat - mixture should be soft and light with volume, but not clumpy.)
- In a separate shallow dish, combine the coffee and Kahlúa.
- Gently separate the ladyfingers and prep half of them by briefly dipping into the coffee mixture on both sides quickly, making sure the outsides get wet, but the inside stays hard. (Don’t soak them or they'll get soggy and ruin the dessert.)
- Arrange the wet ladyfingers in the bottom of a 2-quart (8x8) serving dish. Spread half of the whipped cream on top evenly.
- Repeat layers one more time with the remaining lady fingers, coffee, and whipped cream.
- Refrigerate for at least 6 hours (or overnight).
- Dust with cocoa powder right before serving.
- Cut into square portions and enjoy!
Video
Notes
- Only use crunchy Italian Ladyfinger (Savoiardi.) Cake-style ladyfingers will get too soft.
Nutrition
Calories: 413kcal | Carbohydrates: 37g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 153mg | Sodium: 89mg | Potassium: 141mg | Fiber: 2g | Sugar: 8g | Vitamin A: 961IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg