Easy Sesame Noodles
These quick and easy Sesame Noodles are light, but filling. Awesome sesame flavor and zing from chili oil. This recipe is ready in only 15 minutes and can be served warm or cold. It's crazy delicious!
Servings: 6
Ingredients
- 12 ounces thin spaghetti
- 1/4 cup low-sodium soy sauce
- 4 tablespoons canola oil
- 3 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons hot water
- 2 tablespoons granulated sugar
- 4 cloves garlic ,minced
- 1/2 teaspoon hot chili oil
- 4 scallions ,diced
Instructions
- Bring a pot of water to boil. Salt water and cook pasta until al dente according to package directions. Drain.
- While pasta is cooking, whisk all other ingredients (except green onions) together in a bowl. Taste and adjust seasoning as needed.
- Pour sauce over warm noodles and toss to coat. Sprinkle with scallions and toss again.
- Serve hot or cold and enjoy!
Nutrition
Calories: 385kcal | Carbohydrates: 48g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Sodium: 360mg | Potassium: 176mg | Fiber: 2g | Sugar: 6g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg