Easy Raspberry Sauce
This sweet and silky raspberry sauce recipe is a simple condiment that comes together in minutes. It pairs perfectly with so many dessert and breakfast items, you’ll want to spoon it over everything!
Servings: 12 (1 1/2 cups total, 1-2 tablespoons per serving)
Ingredients
- 12 ounces (about 2 1/2 cups) raspberries (thawed, if frozen)
- 1/2 cup granulated sugar
- 3 tablespoons orange juice
- 1 tablespoon orange liqueur (such as Grand Marnier)
Instructions
- Combine raspberries (and any juice from thawing), sugar, and orange juice in a saucepan over medium heat; cook and stir until raspberries break down, the sugar dissolves, and sauce is syrupy, about 5 minutes.
- Transfer mixture to a blender and blitz until smooth, then stir and press through a fine mesh sieve over a bowl, using the back of a spoon to extract all the liquid. Remove any seeds that remain.
- Add the liqueur, if using, and stir to combine.
- Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
- Serve, as desired. We love it with our panna cotta!
Video
Notes
For tips, recipe variations, and storage, please refer to the full article.
Nutrition
Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 51mg | Fiber: 2g | Sugar: 10g | Vitamin A: 18IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 1mg