Easy Peach Dumplings
These Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Crazy easy and ridiculously delicious!
Servings: 8
Ingredients
- 2 medium peaches, cut into 4 wedges, pit removed canned peaches work, too!
- 8 oz. refrigerated Pillsbury crescent roll dough
- ½ cup unsalted butter (1 stick)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp cinnamon
- ¾ cup citrus Fresca soda use diet soda, 7UP, Mountain Dew, or Sprite
- vanilla ice cream for serving
Instructions
- Preheat oven to 350°F. Coat an 8x8 baking dish with nonstick cooking spray.
- In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon. Stir until combined and smooth.
- Separate the crescent dough into 8 triangles.
- Place a peach wedge near the wider end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
- Drizzle butter mixture over the dough.
- Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking.
- Bake until golden brown and peaches are tender when pierced with a fork, about 35 minutes. Remove from the oven and let stand 10 minutes.
- Serve for dessert with some vanilla ice cream or as a decadent breakfast!
Video
Nutrition
Calories: 181kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 225mg | Potassium: 83mg | Sugar: 23g | Vitamin A: 120IU | Vitamin C: 2.5mg | Calcium: 12mg | Iron: 0.5mg