Place pretzels on some waxed paper.

In a small microwave safe bowl, melt the chocolate chips in the microwave in 30 second intervals until smooth. Using a spatula, transfer most of melted chocolate to a small Ziploc bag; snip off a small corner. Mix the remaining amount with the food gel until combined and red. Using a spatula, transfer to a small Ziploc bag; snip off a tiny corner.

Pipe some melted white chocolate into the top two holes of the pretzel, and the middle hole, continuing downward. Place a chocolate chip in each of the top two holes. Press a candy corn, pointed end downward, on the center chocolate. Pipe a tiny amount of the red-dyed chocolate next to the beak to form the “wattle.”

Allow the “glue” to set for 5 or so minutes and enjoy!