Pretzel Turkeys are the cutest Thanksgiving treat! No oven required and they take only minutes to make!
Prep Time: 5 minutesmins
Ingredients
waxed paper
Pretzel Crisps
melted white chocolate
red food gel
semi-sweet chocolate chips
candy corn
Instructions
Place pretzels on some waxed paper.
In a small microwave safe bowl, melt the chocolate chips in the microwave in 30 second intervals until smooth. Using a spatula, transfer most of melted chocolate to a small Ziploc bag; snip off a small corner. Mix the remaining amount with the food gel until combined and red. Using a spatula, transfer to a small Ziploc bag; snip off a tiny corner.
Pipe some melted white chocolate into the top two holes of the pretzel, and the middle hole, continuing downward. Place a chocolate chip in each of the top two holes. Press a candy corn, pointed end downward, on the center chocolate. Pipe a tiny amount of the red-dyed chocolate next to the beak to form the “wattle.”
Allow the “glue” to set for 5 or so minutes and enjoy!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.