Dill Pickle Chicken Salad

5 from 5 Ratings

Chopped chicken and dill pickles are tossed in a creamy mayo-based dressing to make this simple but flavorful Dill Pickle Chicken Salad. Each bite is bursting with tangy pickle flavor. Serve on a sandwich, in a lettuce wrap, or as a side dish.

Prep Time: 15

Total Time: 15

Servings: 4 servings

Ingredients

1 cup mayonnaise
2 tablespoons fresh dill , chopped
1 scallion , diced
2 tablespoons pickle juice
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
3 cups cooked chicken , shredded or chopped
1 cup diced dill pickles

Instructions

Whisk the mayonnaise, dill, scallions, pickle juice, garlic powder, pepper, and salt in a large mixing bowl.
Add the chicken and diced pickles to the dressing and mix to combine.
Serve with your favorite bread, tortilla, or lettuce wraps.

Nutrition

Calories: 467kcal · Carbohydrates: 3g · Protein: 27g · Fat: 49g · Saturated Fat: 8g · Polyunsaturated Fat: 27g · Monounsaturated Fat: 12g · Trans Fat: 0.1g · Cholesterol: 102mg · Sodium: 835mg · Potassium: 317mg · Fiber: 1g · Sugar: 1g · Vitamin A: 193IU · Vitamin C: 1mg · Calcium: 42mg · Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Main Course

Cuisine: American

Keyword: dill pickle chicken salad, easy chicken salad, pickle chicken salad