Dill Pickle Chicken Salad
Chopped chicken and dill pickles are tossed in a creamy mayo-based dressing to make this simple but flavorful Dill Pickle Chicken Salad. Each bite is bursting with tangy pickle flavor. Serve on a sandwich, in a lettuce wrap, or as a side dish.
Servings: 4 servings
Ingredients
- 1 cup mayonnaise
- 2 tablespoons fresh dill , chopped
- 1 scallion , diced
- 2 tablespoons pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 3 cups cooked chicken , shredded or chopped
- 1 cup diced dill pickles
Instructions
- Whisk the mayonnaise, dill, scallions, pickle juice, garlic powder, pepper, and salt in a large mixing bowl.
- Add the chicken and diced pickles to the dressing and mix to combine.
- Serve with your favorite bread, tortilla, or lettuce wraps.
Nutrition
Calories: 467kcal | Carbohydrates: 3g | Protein: 27g | Fat: 49g | Saturated Fat: 8g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 835mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg