Chopped chicken and dill pickles are tossed in a creamy mayo-based dressing to make this simple but flavorful Dill Pickle Chicken Salad. Each bite is bursting with tangy pickle flavor. Serve on a sandwich, in a lettuce wrap, or as a side dish.
Prep Time: 15 minutesmins
Total Time: 15 minutesmins
Servings: 4servings
Ingredients
1cupmayonnaise
2tablespoonsfresh dill, chopped
1scallion, diced
2tablespoonspickle juice
1teaspoongarlic powder
1teaspoonpepper
1/2teaspoonsalt
3cupscooked chicken, shredded or chopped
1cupdiced dill pickles
Instructions
Whisk the mayonnaise, dill, scallions, pickle juice, garlic powder, pepper, and salt in a large mixing bowl.
Add the chicken and diced pickles to the dressing and mix to combine.
Serve with your favorite bread, tortilla, or lettuce wraps.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.