Dessert Fruit Kabobs
Red, White, and Blue Dessert Fruit Kabobs are a quick, easy, no bake treat adaptable for any size crowd. Perfect for 4th of July or Memorial Day!
Servings: 48 kabobs
Ingredients
- 14 ounce angel food cake , cut into 1-inch cubes (<< that link is to my homemade recipe, but store bought is fine!)
- 2 pounds small strawberries , stem removed, cut in half across
- 1 pint blueberries
- 1 cup vanilla candy melts
- 48 (6-inch lollipop sticks) or 24 skewers cut in half
Instructions
- Thread 2 pieces of strawberries, 3 blueberries, and 2 cubes of cake onto each skewer, alternating between each one and ending with a blueberry.
- In a small bowl, microwave the candy melts according to package directions until smooth.
- Place finished skewers on a cutting board and drizzle with the chocolate.
- Transfer to a platter in a single layer and refrigerate until ready to serve.
Nutrition
Calories: 43kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 48mg | Fiber: 1g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 1mg