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A slice of cuppa cuppa cake on a spatula in the pan
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Cuppa Cuppa Cake

Straight from the mouth of Dolly, this Cuppa Cuppa Cake is made with "cuppa flour, a cuppa sugar, and a cuppa fruit cocktail". With just a few seconds of prep, it's beyond easy to make!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: cuppa cuppa cake
Servings: 6 slices

Ingredients

  • butter , for greasing the pan
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 can (15-ounce) fruit cocktail in juice , undrained
  • vanilla ice cream , for serving

Instructions

  • Preheat oven to 350°F. Generously grease an 8x8-inch baking dish with butter. Set aside.
  • In medium mixing bowl, stir together 1 cup self-rising flour, 1 cup granulated sugar, and 1 teaspoon cinnamon until combined.
    A bowl of self rising flour
  • Add a 15 ounce can fruit cocktail with its juices, and stir until just combined.
    Fruit cocktail and sugar added to a bowl
  • Transfer batter to the prepared baking dish in an even layer.
    Cuppa cuppa cake batter in a square pan
  • Bake until top of cake is golden brown, set, and looks dry, 35 to 40 minutes.
    Overhead view of cuppa cuppa cake in a square pan
  • Remove from oven and let stand 5 to 10 minutes before serving.
  • Enjoy with a scoop of vanilla ice cream while still warm.
    Serving a slice of cuppa cuppa cake

Nutrition

Calories: 204kcal | Carbohydrates: 49g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 23mg | Fiber: 1g | Sugar: 33g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.2mg