Cucumber Tomato Salad
This easy Cucumber Tomato Salad is light, refreshing, and so delicious. Serve all on its own or pair as a side with chicken, steak, or shrimp! Great way to use up summer produce or enjoy year round.See below the recipe card for step-by-step images.
Servings: 6
Ingredients
- 2 whole English cucumbers ends trimmed, cut into 1/2 inch pieces
- 3 small Roma tomatoes cut into 1/2 inch pieces
- 1/2 whole red onion halved, sliced thin
- 1/3 cup water
- 1/3 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh dill
- 1/4 cup crumbled feta cheese
- 1 small ripe avocado diced (optional)
Instructions
- Place cucumbers, tomato, and onion in a large bowl.
- Put water, vinegar, sugar, salt, and pepper in a jar with a tightly fitted lid. Shake vigorously for about 10 seconds to incorporate. Pour over the cucumbers, tomatoes, and onions. Mix to coat.
- Cover bowl and refrigerate for 1 hour to let the flavors blend. Drain off the liquid.
- Toss in the fresh dill, feta, and avocado.
- Transfer to a serving bowl or individual plates. Enjoy!
Video
Nutrition
Calories: 94kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 270mg | Potassium: 252mg | Fiber: 3g | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 0.4mg