Cucumber Tomato Salad
This healthy Cucumber Tomato Salad recipe is a classic summer staple that’s great for using up garden produce and always a potluck favorite. It’s also wonderful enjoyed all year round on its own or served as a side with shrimp, chicken, pork, or steak!
Servings: 6
Ingredients
- 2 whole English cucumbers , ends trimmed, cut into 1/2 inch pieces
- 3 small Roma tomatoes , cut into 1/2 inch pieces
- 1/2 whole red onion , halved, sliced thin
- 1/3 cup water
- 1/3 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh dill
- Feta cheese and/or Avocado , optional
Instructions
- Place cucumbers, tomato, and onion in a large bowl.
- Put water, vinegar, sugar, salt, and pepper in a jar with a tightly fitted lid. Shake vigorously for about 10 seconds to incorporate.
- Pour dressing over the cucumbers and tomatoes. Mix to coat.
- Cover bowl and refrigerate for 1 hour to let the flavors blend.
- Drain off the liquid; sprinkle with fresh dill and serve.
Nutrition
Calories: 24kcal · Carbohydrates: 5g · Sodium: 196mg · Potassium: 83mg · Sugar: 4g · Vitamin A: 270IU · Vitamin C: 4.2mg · Calcium: 3mg · Iron: 0.1mg