Croffles

These Croffles are a magical blend of flaky croissants and crispy waffles, made with just 3 simple ingredients in under 15 minutes. Perfect for breakfast, brunch, snacking, or even dessert!

Prep Time10

Cook Time3

Total Time13

Course: Breakfast

Cuisine: American

Keyword: croffle, Croffles

Servings:

Ingredients

1/4 cup raw sugar
1 teaspoon cinnamon
8 ounce tube refrigerated crescent roll dough

Instructions

Warm up your waffle iron to medium heat, according to the manufacturer's directions.
In a small mixing bowl, mix together the sugar and cinnamon and set aside.
Unroll your crescent roll dough and carefully separate the triangles along the perforated lines.
Roll your triangles from the larger end to the tip until the crescent is completed; do this for all eight pieces. Set aside on a small cookie sheet or plate.
Gather your bowl with the cinnamon-sugar and gently press the crescent rolls into the mixture until they are thoroughly coated. Then, set it back to the cookie sheet or plate.
Lightly spray the waffle iron with non-stick cooking spray and set 2-4 crescent rolls inside, depending on the size of your waffle iron, and close. The croffles will spread slightly, so give them a little space to expand.
Cook until the outside is medium brown, about 2-3 minutes for most models.
Repeat this process until all rolls are done.
Serve warm with powdered sugar, maple syrup, whipped cream, and fresh fruit, if desired.

Notes

Use regular sugar. Granulated sugar can be used instead of raw sugar, keeping in mind that the exterior might have a different consistency.

Swap with puff pastry. Puff pastry can be used instead of crescent dough. If you want to still achieve that classic croissant shape, remember to cut into triangles first.

Stuff them! For a quick and easy holiday breakfast, stuff the croffles with filling before pressing them on the waffle iron. Some suggested fillings include bananas and Nutella, cream cheese and berries, or savory options such as brie, prosciutto, and jam.

Nutrition