Crockpot Ham and Bean Soup

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Crockpot Ham and Bean Soup

Made with leftover ham and canned beans, this Crockpot Ham and Bean Soup is a dump-and-go recipe that's super easy, but full of flavor.

Prep Time10

Cook Time6

Total Time6 10

Course: Soup

Cuisine: American

Keyword: crockpot ham and bean soup, ham and white bean soup, slow cooker ham and bean soup

Servings:

Ingredients

1 ham bone (see note below)
4 cups diced ham
2 cans (15 ounces each) white cannellini beans drained and rinsed
1 & 1/2 cups diced carrots
1 cup diced celery
1 medium diced onion
2 bay leaves
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 teaspoon salt
pinch of crushed red pepper flakes
4 cups vegetable broth

Instructions

Combine all the ingredients into a 6 quart slow cooker.
Set the slow cooker to low for 6-8 hours.
Remove the ham bone and bay leaves from the soup.
Serve with your favorite crusty bread.

Notes

*If you don't have any leftover ham and ham bone to make this soup, you can purchase a ham hock instead, which will provide a little more smoky flavor to the soup.

**Tips for thickening the soup if desired, and proper storage info is included in the article.

Nutrition