Crockpot Chicken and Stuffing

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Crockpot Chicken and Stuffing

Made with chicken breast, green beans, and stuffing, this creamy Crockpot Chicken and Stuffing is a complete meal in one. It's a stick to your ribs, pure comfort food dish that you can enjoy year-round with just 10 minutes of prep!

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Keyword: slow cooker chicken and stuffing, slow cooker chicken recipes, super easy slow cooker recipes

Servings: servings

Ingredients

3 boneless, skinless chicken breasts (1 & 1/2 to 2 pounds)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1 can (14.5 ounce) green beans , drained (see note)
1 box (6 ounce) chicken stuffing mix
1 can (10.5 ounce) low-sodium cream of chicken soup
1 1/4 cups low sodium chicken broth , divided
1/4 cup sour cream
1/4 cup butter , melted

Instructions

Coat a 6 quart crock pot with nonstick cooking spray. Add chicken breasts in a single layer.
In a small bowl whisk together the salt, pepper, garlic powder, and Italian seasoning; sprinkle the mixture on both sides of the chicken.
Top the chicken with the green beans.
Pour the stuffing mix on top of the green beans in an even layer.
In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. Don't stir.
Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F on an instant read thermometer - don't over cook or the chicken could end up dry.)
Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, mix in the additional 1/4 cup of chicken broth.
Divide onto individual plates and dig in!

Video

Notes

Green beans. Fresh or frozen green beans can be used instead of the canned. If using fresh, you'll want about 2 cups, cut into 1-inch pieces.

Add in other vegetables. Feel free to add in 1 cup of other vegetables. Either one of these or a combination: diced onion, diced celery, corn, or frozen peas and carrots.

Use a different soup. Swap out the cream of chicken soup for cream of mushroom soup or cream of celery, if preferred.

Use chicken thighs. The chicken breasts can be replaced with boneless chicken thighs, as long as the total weight is the same. It doesn't change the other ingredients or cooking time.

Nutrition