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5
from
4
Cranberry Honey Butter
This
Cranberry Honey Butter
is a fantastic condiment, great for biscuits, rolls, muffins, and pancakes. It only takes minutes to whip up and makes a great gift!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
cranberry honey butter, flavored butter, whipped butter
Servings:
16
(1/2 cup total)
Ingredients
1/2
cup
salted butter
, room temperature
3
tablespoons
homemade cranberry sauce
1
tablespoon
honey
Instructions
Place all of the ingredients in a mixing bowl; beat with an electric mixer until combined and smooth.
Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.
Spoon into a ramekin or 4 ounce glass jar and use as desired.
Notes
For serving suggestions and proper storage, please refer to the full article.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
52
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
177
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg