Cranberry Fluff
This Cranberry Fluff salad recipe combines cranberries, crushed pineapple, and mini marshmallows all folded together in a sweetened cream cheese mixture. It's perfect for Thanksgiving or Christmas as an easy side or light dessert!Step-by-step photos can be seen below the recipe card.
Servings: 8
Ingredients
- 12 ounce package fresh cranberries
- 3/4 cup granulated sugar
- 8 ounces cream cheese room temperature
- 2 cups cold heavy whipping cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces crushed pineapple drained
- 2 cups mini marshmallows
Instructions
- Add the cranberries and granulated sugar to bowl of a food processor and pulse until they are very well chopped, but not completely pureed. Set aside.
- In a large bowl, beat the cream cheese until smooth. Add in the cold heavy cream, powdered sugar, and vanilla; whip until stiff peaks form.
- If the cranberry-sugar mixture ends up being very watery, just drain it a bit.Fold in the chopped cranberries and crushed pineapple; mix well until combined.
- Fold in mini marshmallows.
- Cover and refrigerate for a few hours or overnight.
- If it's loose, give it a gentle stir. Serve and enjoy!
Video
Notes
For recipe variations and storage, please refer to the full article.
Nutrition
Calories: 496kcal | Carbohydrates: 53g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 113mg | Sodium: 125mg | Potassium: 155mg | Fiber: 2g | Sugar: 44g | Vitamin A: 1295IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 1mg