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Crispy sheet pan crab rangoon pizza slice lifted from the pan, topped with melty cheese, crab, scallions, and sweet chili drizzle.
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Crab Rangoon Pizza

This easy crab rangoon pizza combines creamy crab filling, melted cheese, crispy wontons, and sweet chili sauce for a fun twist on takeout!
Step-by-step photos can be seen below the recipe card.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer
Cuisine: American, Asian
Keyword: crab rangoon pizza
Servings: 8 servings

Ingredients

  • 13.8 ounce tube Pillsbury refrigerated pizza crust (see note)
  • 2 tablespoons butter
  • 8 ounces imitation crab gently flaked apart into pieces
  • 2 scallions diced, white and green parts divided
  • 3 cloves garlic minced
  • 4 ounces cream cheese cut into cubes
  • 2 tablespoons mayonnaise be generous
  • 1 tablespoon soy sauce
  • a few turns of pepper
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 3 tablespoons sweet chili sauce
  • ⅓ cup crispy fried wonton strips coarsely crushed

Instructions

  • Preheat oven to 425°F and grease a rimmed baking sheet or pizza pan. Unroll the tube of pizza crust onto the baking sheet and press it out a bit. Using a fork, poke little holes evenly all over the crust (this will prevent it from puffing up while cooking.) Bake for 5 to 6 minutes.
  • In the meantime, melt butter over medium-high in a nonstick skillet. Once bubbly, add the imitation crab and sauté until heated through and just a bit golden. Add in the scallion whites and minced garlic. Sauté until fragrant, about 20 seconds.
  • Using some of the melted butter from the skillet, brush it onto the toasted pizza crust.
  • Turn the heat down to medium/medium-low. Add to the skillet, cream cheese cubes and stir until melted. Then stir in the mayonnaise, soy sauce, and pepper until incorporated.
  • Spread the crab mixture evenly over the crust. Sprinkle with the mozzarella and Parmesan.
  • Place back into the oven and bake for about 10 to 12 minutes until the cheese is all melted and the crust is golden brown and crisp.
  • Drizzle with sweet chili sauce, and sprinkle with the crispy fried wonton strips and the scallion greens. Cut into squares and enjoy!

Video

Notes

Different crust. Try my homemade pizza dough, naan recipe, or flatbread instead of refrigerated crust if preferred. Baking times may vary.

Nutrition

Serving: 1serving | Calories: 378kcal | Carbohydrates: 40g | Protein: 15g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 1079mg | Potassium: 75mg | Fiber: 1g | Sugar: 8g | Vitamin A: 476IU | Vitamin C: 1mg | Calcium: 273mg | Iron: 2mg