Cottage Cheese Chips

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Cottage Cheese Chips

These easy Cottage Cheese Chips are made with 2 ingredients and baked until perfectly golden and crisp for a salty, high-protein snack!

Prep Time5

Cook Time25

Total Time30

Course: Snack

Cuisine: American

Keyword: Cottage Cheese Chips

Servings:

Equipment

baking sheet
parchment paper

Ingredients

½ cup full-fat small curd cottage cheese
3 tsp Everything Bagel Seasoning

Instructions

Preheat oven to 350℉. Line a baking sheet with parchment paper. (see note below.)
Spoon 2 teaspoons each of cottage cheese onto the parchment paper to make mounds, spacing them 2-inches apart. Using the back of a spoon, flatten them so they’re very thin even rounds.
Sprinkle the tops with a bit of everything bagel seasoning.
Bake on the middle rack for about 25 minutes until they’re nice and brown and crispy (but watch carefully, so they don’t burn - see note below.)
Let cool for 5-10 minutes. Peel off the parchment and enjoy!

Video

Notes

Parchment paper vs. Directly on the baking sheet. It's optional, but I do find using nonstick spray on the parchment paper makes it even easier to release them from the parchment after cooling. I also find that cooking these directly on a baking sheet (coated with nonstick spray) or on my muffin top pan takes less time to bake and also results in extra crispy chips.

Use full-fat small curd cottage cheese. It spreads thinner and has less excess moisture than large curd or lower-fat cottage cheese. If the cottage cheese is too wet, the chips won't crisp well.

Bake longer if needed. All ovens vary, and so does cottage cheese! If your cottage cheese chips are still soft after the bake time below, pop them back in the oven for another 5 minutes or so, watching closely so the edges are very golden, but not burnt.

Nutrition