Cornflake Cookies
Crispy, chewy Cornflake Cookies! These are a timeless easy sweet treat that only requires 6 simple ingredients, a few minutes, and no oven!
Servings: 42 cookies
Ingredients
- 4 tablespoons unsalted butter , cut into cubes
- 1 cup creamy peanut butter
- 1 1/2 cups mini marshmallows
- 1 teaspoon vanilla extract
- pinch of fine sea salt
- 6 cups plain cornflakes
Instructions
- Line two large sheet trays with parchment paper, set aside.
- Add the butter to a large pot over medium-low heat and let it melt, stirring occasionally. Add the peanut butter, stirring constantly until it melts. Add the marshmallows and stir constantly until melted and the mixture is combined and smooth. (Do not let the mixture boil.)
- Take off the heat and add the vanilla extract and salt, stir until incorporated.
- Add the cornflakes and very carefully fold them in until evenly coated in the mixture. (Be gentle, so the cornflakes don't break into pieces.)
- Using a cookie scoop, make 1 tablespoon-sized mounds of the mixture onto the prepared trays.
- Let the cookies sit for about 1 hour on the countertop to set or you can pop them in the fridge and they will set in about 20 minutes.
- Serve and enjoy!
Nutrition
Calories: 66kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg