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2 pieces of stacked cookie butter fudge
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Cookie Butter Fudge

This 2-Ingredient (Biscoff) Cookie Butter Fudge only takes 5 minutes of prep time and it’s crazy good! Great treat for parties or as a gift!
Prep Time5 minutes
Chill Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: cookie butter recipes, fudge recipe
Servings: 64 pieces

Ingredients

  • 14 ounce container Biscoff cookie butter
  • 16 ounce container vanilla frosting (see note below)

Instructions

  • Line an 8x8 baking dish with parchment paper.
  • Scoop out the cookie butter and frosting from their containers and place together into a medium microwave safe bowl.
  • Microwave on high for 45 seconds; stir. Microwave for another 45-60 seconds. Stir until incorporated and creamy.
  • Pour into the prepared baking dish and smooth out with a rubber spatula.
  • Place in the refrigerator until completely set and hardened, about 2-3 hours.
  • Cut into squares and enjoy!

Notes

For the frosting, do not use the cream cheese or whipped variety, as they tend not to firm up very well.

Nutrition

Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 2mg | Sugar: 7g | Calcium: 1mg | Iron: 1mg