Cookie Butter Fudge
This 2-Ingredient (Biscoff) Cookie Butter Fudge only takes 5 minutes of prep time and it’s crazy good! Great treat for parties or as a gift!
Servings: 64 pieces
Ingredients
- 14 ounce container Biscoff cookie butter
- 16 ounce container vanilla frosting (see note below)
Instructions
- Line an 8x8 baking dish with parchment paper.
- Scoop out the cookie butter and frosting from their containers and place together into a medium microwave safe bowl.
- Microwave on high for 45 seconds; stir. Microwave for another 45-60 seconds. Stir until incorporated and creamy.
- Pour into the prepared baking dish and smooth out with a rubber spatula.
- Place in the refrigerator until completely set and hardened, about 2-3 hours.
- Cut into squares and enjoy!
Notes
For the frosting, do not use the cream cheese or whipped variety, as they tend not to firm up very well.
Nutrition
Calories: 67kcal · Carbohydrates: 8g · Protein: 1g · Fat: 4g · Saturated Fat: 1g · Sodium: 13mg · Potassium: 2mg · Sugar: 7g · Calcium: 1mg · Iron: 1mg