Coconut Dessert Waffles
These easy homemade dessert waffles have a coconut flair and taken to a sweet level with coconut milk, sweet coconut flakes, chocolate sauce, and whipped cream!
Servings: 6
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- pinch of salt
- 3 large eggs
- 14 ounce can unsweetened coconut milk
- 6 tablespoons unsalted butter melted
- 3/4 cup sweetened coconut flakes plus more for topping
- 1/4 cup chocolate sauce
- 1/3 cup chopped, toasted almonds
- whipped cream for serving
Instructions
- In a large bowl combine flour, sugar, baking powder, and salt.
- In medium bowl beat eggs; whisk in the coconut milk and melted butter. Stir in coconut flakes.
- Add egg mixture to flour mixture all at once. Stir just until moistened.
- Preheat a waffle maker and lightly coat with nonstick cooking spray; pour some batter onto grids (amount will vary depending on waffle maker.) Close lid quickly; do not open until done. Bake according to manufacturers directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter.
- Drizzle baked waffles with chocolate sauce, sprinkle with almonds, and top with whipped cream.
- Serve warm and enjoy!
Video
Notes
For recipe variations, questions about the batter, and storage information, please refer to the full article.
Nutrition
Calories: 583kcal | Carbohydrates: 52g | Protein: 11g | Fat: 38g | Saturated Fat: 26g | Cholesterol: 125mg | Sodium: 124mg | Potassium: 580mg | Fiber: 5g | Sugar: 15g | Vitamin A: 502IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 4mg