Chopped Cheeseburgers
These Chopped Cheeseburgers are a cross between a sloppy joe and a McDonald’s Big Mac. They’re super quick and easy, delicious, and quite awesome!
Servings: 12 sliders
Ingredients
- 12 small brioche slider rolls split (or similar)
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small sweet onion diced
- 2 cloves garlic minced
- 1 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1/3 cup dill pickle relish
- 1/4 cup ketchup
- 6 slices American cheese singles
- 1/4 cup mayonnaise
- 1 teaspoon Sriracha hot sauce
Instructions
- Preheat oven to 400 degrees F.
- In a large nonstick skillet, heat the olive oil over medium-high. Add in the ground beef and onion; cook, breaking up the meat into tiny crumbles, until onions are translucent and the beef is no longer pink, about 5 minutes. Add in the garlic and sauté until fragrant, 20 seconds. Drain off fat.
- Season the beef and onions with the salt and pepper and stir in the dill pickle relish. Set aside.
- Place the bottoms of the rolls in a 9x13 pan, reserving the tops. Spread an even amount of ketchup onto each roll bottom.
- Top with the cooked ground beef, followed by the cheese slices.
- In a small bowl whisk together the mayonnaise and Sriracha hot sauce. Spread the mixture on the dinner roll tops and place on top of the cheese.
- Place in the oven and bake until the bread is toasted and the cheese is melted, 5-10 minutes. Serve right away and enjoy!
Video
Nutrition
Serving: 1slider | Calories: 271kcal | Carbohydrates: 25g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 779mg | Potassium: 248mg | Fiber: 2g | Sugar: 3g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 194mg | Iron: 3mg