Chocolate Strawberry Carrots
These Chocolate Strawberry Carrots are strawberries dipped in orange candy melts to look like carrots. A fun easy no bake treat for any Easter party or spring luncheon!
Servings: 18 strawberries
Ingredients
- 12 ounce bag orange candy melts
- 1 teaspoon coconut oil
- 18 medium fresh strawberries , rinsed and dried completely
- chocolate sprinkles , for serving
Instructions
- Line a baking sheet with parchment paper.
- Place candy melts in a deep glass or measuring cup and microwave in 30-second intervals, stirring until smooth, about 2 minutes.
- Stir in the coconut oil until incorporated.
- Carefully holding the strawberries by the stem, dip them in the melted candy and swirl until full coated. Transfer the strawberries to the prepared baking sheet.
- When all the strawberries are coated, transfer the remaining melted candy to a small plastic bag; cut off the tip and drizzle back and forth over the strawberries to make horizontal lines.
- Set aside or place in the refrigerator for a few minutes to harden completely.
- Peel the candy-coated strawberries off the parchment paper and trim and uneven edges, if necessary.
- Place on a bed of chocolate sprinkles and serve. So much fun!
Video
Nutrition
Serving: 1strawberry | Calories: 47kcal | Carbohydrates: 6g | Fat: 2g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 18mg | Sugar: 5g | Vitamin C: 7.1mg | Calcium: 2mg | Iron: 0.1mg