Chocolate No Bake Cookies
These Chocolate No Bake Cookies don't require, flour, eggs, or an oven. Chocolaty, creamy, with a little crunch, and super addictive. It doesn’t get much easier!
Servings: 24 cookies
Ingredients
- 2 cups granulated sugar
- 2 tablespoons unsalted butter
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup whole milk
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 3/4 cup creamy peanut butter (or almond butter)
- 2 cups uncooked quick-cooking oats
Instructions
- Line two baking sheets with parchment paper; set aside.
- In a medium saucepan, add in the sugar, butter, cocoa powder, and milk. Over medium heat, bring the ingredients to a boil for 60 seconds, stirring constantly, until butter is melted, sugar is dissolved, and mixture has thickened.
- Remove from the heat and add in the salt, vanilla, and peanut butter until combined and smooth.
- Stir in the oats until completely combined and coated.
- Working quickly before the mixture starts to harden, using a tablespoon sized cookie scoop, drop batter onto the prepared baking sheets, a couple inches apart since they will spread slightly.
- Allow to cool completely and harden. (They will harden at room temperature, or you can put them in the fridge.)
- Serve and enjoy!
Video
Nutrition
Calories: 150kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 95mg | Fiber: 2g | Sugar: 17g | Vitamin A: 35IU | Calcium: 37mg | Iron: 0.6mg