Chocolate Chip Pudding Cookies
These Chocolate Chip Pudding Cookies are everyone's favorite classic cookie, but with added vanilla pudding, making them even softer and tastier!
Servings: 38 cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 & 1/4 cups all-purpose flour , spooned and leveled
- 3.4 ounce box vanilla instant pudding (just the powder)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F with rack in the center. Prepare two regular sized baking sheets with parchment paper.
- In a large bowl, cream the butter, brown sugar, and granulated sugar together until well combined and fluffy, about 2 minutes. Add eggs, one at a time. Add the vanilla.
- In a separate bowl combine the flour, pudding powder, baking soda, and salt. Add to the wet mixture and mix until combined.
- Add the chocolate chips and combine again.
- Scoop out tablespoon sized scoops and roll into balls (do not flatten), leaving at least a 2 inch space between each cookie.
- Bake 10 minutes and remove from the oven.
- Let cool on the baking sheet for 2 minutes before moving to a cooling rack. Eat and enjoy!
Nutrition
Serving: 1cookie | Calories: 132kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 112mg | Potassium: 46mg | Fiber: 1g | Sugar: 9g | Vitamin A: 166IU | Calcium: 11mg | Iron: 1mg