Chocolate Chip Cookie Pie
This Chocolate Chip Cookie Pie (aka Derby Pie) is your favorite gooey chocolate chip cookie baked in a flaky pie crust, and with just 5 minutes of prep it doesn't get much easier!
Servings: 8
Ingredients
- 1/2 cup unsalted butter , melted and cooled
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 2 large eggs , well beaten
- 1 teaspoon vanilla
- 1 cup finely chopped walnuts
- 1 cup milk chocolate chips
- 1 9-inch homemade pie crust or store-bought
- vanilla ice cream , for serving
Instructions
- Preheat oven to 350 degrees F.
- Mix all ingredients together until well combined and pour into the pie shell.
- Bake 45 to 55 minutes until crust is baked and top is golden and crackled. (Check the pie around 35 minutes and if the crust is over-browning, cover it with a crust protector or foil.)
- Serve right away if you want it warm and gooey. For a firmer texture, allow to cool for a few hours before slicing. Serve on its own or with ice cream!
Notes
Add in some Bourbon. To get this pie closer to authentic Derby Pie, add in a splash of Kentucky Bourbon!
Nutrition
Calories: 569kcal | Carbohydrates: 61g | Protein: 7g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 138mg | Potassium: 114mg | Fiber: 2g | Sugar: 40g | Vitamin A: 472IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg