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A glass jar of chili seasoning with a spoon of seasoning over the jar
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Chili Seasoning

Made with just a handful of basic spices, this Homemade Chili Seasoning is the perfect balance of earthy and spicy. Use it in your favorite chili recipe or to season meat, potatoes, and more.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: chili seasoning, chili seasoning recipe
Servings: 4 & 1/4 tablespoons

Ingredients

  • 2 & 1/2 tablespoons chili powder
  • 1 & 1/4 tablespoons ground cumin
  • 1 & 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper

Instructions

  • In a small bowl, add all the ingredients and whisk to combine.
  • This spice blend makes enough for one pot of chili (about 6 servings of chili), but you can definitely use smaller amounts in other dishes for flavor, if desired.
  • You can easily double, triple, or quadruple this blend and keep it on hand if you make chili frequently.

Notes

If the chili powder you are using is spicy, you can reduce or eliminate the cayenne pepper from this recipe.

Nutrition

Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Sodium: 958mg | Potassium: 143mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1534IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 2mg