Chicken Salad Pinwheels
These Chicken Salad Pinwheels are the perfect snack, light lunch, or appetizer! A little sweet, a little salty, creamy, and delicious!See below the recipe card for step-by-step images.
Servings: 24 pinwheel slices
Ingredients
- 8 oz. cream cheese softened
- ¼ cup dried cranberries roughly chopped
- ¼ cup finely diced Granny Smith apple
- 3 tbsp finely chopped pecans
- 2 tbsp finely chopped scallions
- 1 tsp Dijon mustard
- pinch of salt and pepper
- 3 9-inch (burrito size) flour tortillas
- 12 oz. (16 slices) rotisserie seasoned deli chicken slices
- 9 slices Monterey Jack cheese
- romaine lettuce leaves ribs removed
Instructions
- In a medium bowl, combine the cream cheese, cranberries, apple, pecans, scallions, mustard, and a pinch of salt and pepper; mix until incorporated.
- Spread 1/3 of the mixture evenly onto each tortilla.
- In center of tortilla, place 3 slices of cheese next to one another.
- Next, layer enough chicken slices to cover tortilla.
- Then lastly, add your romaine lettuce on top of that.
- Starting at the short end, roll tortillas up tightly and place in the refrigerator for 1 hour to set up. (If chilling for longer than one hour, wrap tightly in plastic wrap before placing in the refrigerator.)
- When ready to serve, slice into 1-inch pieces (using a serrated knife) and place on a serving platter, either stacked or in a spiral pattern.
Video
Nutrition
Calories: 100kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 232mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg