Chicken Salad
With chicken, dried cranberries, apples, and pecans, this is the best chicken salad you will ever taste! It has such amazing flavors and textures. Enjoy on its own or as a sandwich.See below the recipe card for step-by-step images.
Servings: 6
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 & 1/2 teaspoons dijon mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon coarse salt
- 1/4 teaspoon pepper
- 4 cups (about 2 pounds) cooked, chopped chicken breast (homemade seasoned and baked, or rotisserie)
- 3/4 cup small diced Granny Smith apple
- 1/3 cup dried cranberries
- 1/4 cup chopped pecans
Instructions
- In a large bowl, whisk together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary.
- Make sure your chicken is completely cool. Chop it up and add it to the bowl.
- Gently fold in the apple, cranberries, and pecans.
- Eat as is or place on dinner rolls, sliced croissants, or on top of sliced tomato and lettuce or micro greens.
Nutrition
Serving: 6servings | Calories: 411kcal | Carbohydrates: 9g | Protein: 31g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 361mg | Potassium: 298mg | Fiber: 1g | Sugar: 7g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg