Chicken Pot Pie Cobbler Casserole

serving of chicken pot pie cobbler on white plate

4.95 from 34

Chicken Pot Pie Cobbler Casserole

Chicken Pot Pie Cobbler has the flavors and similar ingredients of classic chicken pot pie, converted into a super easy casserole! This chicken pot pie casserole is guaranteed to go into your regular dinner rotation.

Prep Time15

Cook Time55

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: chicken cobbler, chicken pot pie casserole, easy dinner casseroles

Servings:

Ingredients

1/2 cup melted butter , divided
4 cups cooked, shredded chicken
12 ounces frozen peas and carrots (no need to thaw first)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
2 cups low-sodium chicken broth
1 can (10.5 ounces) low-sodium cream of chicken soup (undiluted, do not add water)
2 cups whole milk
1 box (11 ounces) Cheddar Bay Biscuits Mix , seasoning packet divided
1/2 cup freshly shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F.
Pour half the melted butter into a 9x13 casserole dish.
Put the chicken in the pan in an even layer, followed by the peas and carrots. Sprinkle with the garlic powder, onion powder, and pepper - do not stir.
In a medium mixing bowl, whisk together the chicken broth and cream of chicken soup. Pour the mixture over the chicken - do not stir.
In another bowl, whisk together the milk, biscuit mix and half of the seasoning packet that comes with it, and cheese. Evenly pour mixture over the soup mixture in casserole - do not stir.
Bake, uncovered, for 55 minutes until the top is golden brown.
Remove from oven. Let it sit for about 5 minutes to set up a bit. The inside will still be a bit loose - that’s ok!
Whisk the remaining butter and rest of the seasoning packet together in a small mixing bowl. Brush the seasoned butter over the biscuit topping.
Scoop portions into shallow bowls or plates and enjoy!

Notes

Use Bisquick. We prefer the cheddar bay biscuit mix because it has more flavor, but the original chicken cobbler was made with Bisquick instead.

Add salt at the end. I chose not to add salt to this dish since there’s so much sodium in the cream of chicken soup and chicken stock even with low-sodium versions. If it’s not to your level of saltiness, you can always add some at the end.

Swap out the chicken with turkey. You can easily turn this into a turkey pot pie casserole by swapping the chicken for leftover turkey. The perfect way to use up leftover Thanksgiving turkey!

Add your favorite veggies. If you don’t like peas and carrots, no worries. You can add any type of vegetables you want to your chicken pot pie, like corn, broccoli, cauliflower, or green beans.

Nutrition