Chicken Marsala

This Chicken Marsala recipe is a restaurant-quality dinner easily made at home with a handful of ingredients and 30 minutes. The result is a meal you'll be daydreaming about until you can make it again!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Italian

Keyword: chicken marsala, chicken marsala recipe

Servings: servings

Ingredients

¼ cup all-purpose flour
1 tsp salt
1 tsp pepper
½ tsp garlic powder
¼ cup olive oil divided
1½ lbs boneless chicken breast cut into cutlets
8 oz. cremini mushrooms sliced
2 cloves garlic minced
½ cup Marsala wine
½ cup chicken stock
½ cup heavy cream
cooked spaghetti for serving
chopped fresh parsley for garnish

Instructions

Add the flour, salt, pepper, and garlic powder to a large Ziploc bag—shake the bag to combine.
Cut your chicken in half so you get two thin slices of chicken. Add the chicken to the bag and shake until the chicken is well coated.
Heat half of the oil in a large nonstick skillet over medium heat. Once shimmering, Add the chicken to the pan and cook until both sides are golden brown, about 2-3 minutes per side.
Remove the chicken from the pan, and set it aside.
Add the remaining oil to the pan with the mushrooms. Cook over medium-high heat until golden brown, about 3-5 minutes. Add in the garlic and cook until fragrant, about 20 seconds.
Deglaze the pan with the wine.
Stir in the chicken stock and heavy cream. Cook until the sauce has reduced by half.
Add the cooked chicken back into the pan and warm through, about 2 minutes.
Serve over cooked spaghetti with some of the mushroom sauce, sprinkled with a bit of fresh chopped parsley.

Video

Nutrition