Stuffed with chicken, gravy, and vegetables these Chicken Crescent Roll Ups feature the best parts of chicken pot pie in an easy-to-assemble crescent dough bundle. Whole-heartedly dinner and family approved!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken roll ups, Crescent chicken roll ups, crescent roll chicken bundles
Servings: 16roll ups
Ingredients
2 1/2 cupscooked shredded chicken(rotisserie or baked)
1/2cupfrozen peas and carrots(thawed and patted dry)
2scallions(diced)
8ouncescream cheese(cut into cubes)
2(10.75 ounce)cans reduced-sodium cream of chicken soup
1packetdry Italian dressing mix(like Good Seasons)
2(8 ounce)tubes Pillsbury crescent roll dough
2tablespoonsbutter(melted)
1/3cupParmesan cheese(freshly grated)
Instructions
Preheat oven to 350 degrees F. Lightly coat 2 9x13 rimmed baking sheets with nonstick spray.
Add the shredded chicken, thawed peas and carrots, and diced scallions to the large bowl; set aside.
Add cream cheese, both cans of soup, and Italian dressing mix to a medium pot over medium heat. Stir until the cream cheese melts and everything is well combined. Remove from heat.
Reserve 1 cup of the sauce to use as a gravy once the chicken bundles are done cooking, and pour the remaining sauce into the bowl with the chicken and vegetables. Stir the mixture until combined.
Unroll crescent roll dough and separate the triangles.
Scoop a spoonful (about 2 heaping tablespoons) of the chicken mixture onto the wide end of each crescent roll triangle. Fold the left side in, then the right side in, then roll toward the long point, so you have a nice little packet.
Place the crescent bundles onto the prepared baking sheets, seam side down, with space in between. Brush the tops with melted butter and sprinkle with the Parmesan.
Bake for 20-25 minutes until golden brown.
Warm up the 1 cup reserved gravy and drizzle some over the top. Pass more at the table. Serve and enjoy!
NOTE: for more ingredient information, recipe variations, storage, and serving suggestions, please refer to the full article. And watch the video for visual help.