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A slice of chicken alfredo bubble up being served
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Chicken Alfredo Bubble Pizza

Made with biscuits, seasoned chicken breast, and homemade alfredo sauce, this Chicken Alfredo Bubble Pizza is a fun and delicious twist on pizza and pull-apart bread. This quick and easy weeknight dinner is sure to be an instant hit with the whole family!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: bubble up pizza, bubble up pizza casserole, chicken alfredo pizza
Servings: 8

Ingredients

FOR THE ALFREDO SAUCE

  • 2 tablespoons butter
  • 2 cloves garlic , minced
  • 1 & 1/3 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • pinch crushed red pepper flakes

FOR THE BUBBLE PIZZA

  • 16.3 ounces can refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 1 & 1/2 cups finely chopped cooked seasoned chicken breast
  • 1 & 1/2 cups freshly shredded mozzarella cheese (6 ounces)
  • 1 large roma tomato , diced
  • Fresh finely chopped parsley , for garnish

Instructions

  • Preheat oven to 375 degrees F. Coat a 9x13 inch baking dish with nonstick cooking spray and set aside.
  • Make the alfredo sauce: Add the butter to a large nonstick saute pan, over medium-low heat; whisk until melted. Add the garlic and cook until fragrant, about 20 seconds. Slowly whisk in the heavy cream, then add the Italian seasoning, salt, pepper, and crushed red pepper flakes; whisk until combined and smooth. Bring to a gentle simmer (do not boil) and cook, whisking constantly until it starts to thicken, about 3-4 minutes. Stir in the parmesan cheese just until melted and the sauce is smooth. Take off the heat and pour a third of the sauce into the baking dish, so it coats the bottom.
  • Separate the biscuits and then cut each one into 6 equal sized pieces.
  • Spread the biscuit pieces in an even layer over the sauce in the baking dish (do not overlap the biscuits.)
  • Sprinkle the chopped chicken over the biscuits.
  • Pour the remaining Alfredo sauce evenly over the chicken and biscuits.
  • Sprinkle with the mozzarella cheese.
  • Bake, uncovered, for 30 minutes until the cheese is bubbly and golden and center biscuits are completely cooked through.
  • Remove from oven and sprinkle the diced tomatoes and fresh chopped parsley on top.
  • Pull apart or cut into squares and enjoy!

Nutrition

Calories: 532kcal | Carbohydrates: 32g | Protein: 21g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 980mg | Potassium: 294mg | Fiber: 1g | Sugar: 4g | Vitamin A: 994IU | Vitamin C: 1mg | Calcium: 279mg | Iron: 2mg