Cheater Skillet Breadsticks
Easy homemade Cheesy Breadsticks with butter, garlic, herbs, and stuffed with mozzarella. Then sprinkled with parmesan and baked in a cast iron skillet! Great with soup, dipped in marinara, or all on their own.
Servings: 6
Ingredients
- cornmeal , for dusting
- 5 tablespoons unsalted butter , melted
- 2 cloves garlic , minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 13 ounce tube Pillsbury refrigerated pizza dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400 degrees F. Lightly coat a 10-inch cast iron skillet with nonstick cooking spray. Sprinkle with a little cornmeal. Set aside.
- In a small bowl whisk together the butter, garlic, oregano, and pepper.
- On a lightly floured surface, unroll the pizza dough. Brush some of the butter mixture crosswise over half of the dough; sprinkle with the mozzarella. Fold uncovered dough portion over the cheese. Starting from the folded edge, using a pizza cutter, cut into 1-inch strips.
- Arrange the dough strips in the skillet in two layers. Brush with the remaining butter mixture; sprinkle with the Parmesan cheese.
- Bake 20 minutes or until golden and an internal temperature reaches 190F. Let stand 5 minutes before serving. Sprinkle with the chopped parsley.
- Serve with soup, dipped in marinara sauce, or all on their own!
Nutrition
Calories: 283kcal | Carbohydrates: 30g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 568mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 505IU | Vitamin C: 2.1mg | Calcium: 105mg | Iron: 1.9mg