Charoset

5 from 10

This easy charoset recipe is a staple for any Passover meal - no seder plate is complete without it. It's a sweet blend of fruits, nuts, and cinnamon enjoyed on its own or as a condiment with some matzo. It's so simple and comes together quickly. This haroset recipe is naturally gluten-free and is wonderful.

Prep Time10

Stand30

Total Time40

Course: Condiment

Cuisine: Jewish

Keyword: Charoset for Passover, Charoset recipe, passover recipes

Servings: (2 1/2 cups)

Ingredients

2 medium apples , peeled, very finely chopped (Fuji or Honeycrisp are preferred)
1/2 cup finely chopped lightly toasted walnuts
1/4 cup raisins (I like a mixture of regular and golden)
1 tablespoon sweet red wine , such as Manischewitz
1 tablespoon honey
1 teaspoon fresh lemon juice
1/4 teaspoon cinnamon
pinch of kosher salt

Instructions

Place all of the ingredients in a large bowl, then stir until thoroughly combined. Taste and add more cinnamon or honey, if desired.
Let stand at room temperature for at least 30 minutes before serving (or up to 8 hours, covered, in the fridge.)
Enjoy on its own or with matzo.

Nutrition