Caramel Pecan Brownies
These Caramel Brownies are homemade fudgy brownies with a layer of caramel and pecans. The ultimate treat and so easy to make!
Servings: 20
Ingredients
For the Brownie Batter
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon kosher salt
- 5 large eggs
- 1 cups vegetable oil
For the Caramel layer
- 11 ounce bag of KRAFT Caramel bits (or caramel squares, unwrapped)
- 1/3 cup half and half
- 2/3 cup finely chopped pecans
Instructions
- Preheat oven to 350 degrees F. Coat a 9x13 pan with nonstick cooking spray; set aside.
- In a large bowl, whisk together the flour, cocoa powder, sugar, salt, eggs, and oil until combined and smooth
- Spread batter evenly into the prepared pan.
- Bake for 15 minutes.
- In the meantime, in a small saucepan, over low heat, combine the caramel bits and half-n-half until fully melted and incorporated, about 2-3 minutes.
- Pour the melted caramel over the semi-cooked brownies, followed by sprinkling the pecan on top.
- Place back in the oven for another 10 minutes.
- Let cool completely before cutting into squares.TIP! To make slicing into the caramel easier, spray a little nonstick cooking spray on the knife.
Nutrition
Calories: 244.14kcal · Carbohydrates: 43g · Protein: 4.71g · Fat: 7.33g · Saturated Fat: 2.51g · Cholesterol: 55.31mg · Sodium: 177.35mg · Potassium: 133.92mg · Fiber: 1.71g · Sugar: 30.46g · Vitamin A: 97.37IU · Vitamin C: 0.06mg · Calcium: 42mg · Iron: 1.33mg