Cannoli Dip
The classic Italian Cannoli dessert gets turned into a quick and easy Cannoli Dip! All the same great flavors, but a million times easier.
Servings: 10
Ingredients
- 8 ounces mascarpone cheese
- 7 ounces full-fat ricotta cheese (drained of any excess liquid)
- 1 1/4 cups powdered sugar
- 1/4 cup heavy whipping cream
- 2 teaspoons vanilla
- 1/2 cup miniature chocolate chips
- orange zest , optional
- waffle cones, pizzelle, or strawberries , for serving
Instructions
- Place all the ingredients in a large bowl.
- Using an electric mixer, beat until completely combined and creamy. (If the texture seems too thin, add a bit more powdered sugar. If it seems too thick, use a bit more cream. Keep it mind it will thicken as it sits and chills.)
- Serve right away or chill for later.
- Delicious dippers include waffle cones, pizzelle, pretzels, or fresh fruit.
Nutrition
Calories: 272kcal | Carbohydrates: 20g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 30mg | Fiber: 1g | Sugar: 18g | Vitamin A: 601IU | Calcium: 91mg | Iron: 1mg