California Roll Sushi Bowls
All the ingredients you love about California Rolls, but without the rolling, deconstructed into a yummy and easy Sushi Bowl!
Servings: 4
Ingredients
- butter (for the baking sheet)
- 1 cup uncooked sushi rice
- 1 1/2 cups water
- 4 teaspoons seasoned rice vinegar
- 6 ounces imitation crab meat sticks , chopped
- 1 medium carrot , peeled, and cut into 1-inch matchsticks
- 1 medium English cucumber , seeded, and cut into 1-inch matchsticks
- 1 ripe avocado , cut into small cubes
- 1 square sheet Nori seaweed , crumbled into small pieces
- Yum yum sauce , for serving
- Soy sauce, Sesame oil, Wasabi, and Toasted sesame seeds , for serving
Instructions
- Butter a rimmed baking sheet. Set aside.
- Rinse the rice with cold water in a strainer or colander, making sure to mix it around with a spoon or your fingers, until the water runs clear.
- Add the rice and 1 1/2 cups of water to a rice cooker or pot and cook according to package directions.
- Transfer cooked rice to the rimmed baking sheet and drizzle the seasoned rice vinegar evenly all over the top. Gently combine with a slicing motion using a rice paddle/spoon (be gentle, do not stir or mash it up.) Fan the rice while mixing to dry it out slightly. Set aside to cool completely.
- Scoop rice into bowls and top with the crab, carrots, cucumber, avocado, and seaweed.
- Drizzle with yum yum sauce.
- Serve with soy sauce, wasabi, sesame oil, and toasted sesame seeds on the side.
- Enjoy as is or mix everything together and eat that way.
Nutrition
Calories: 312kcal | Carbohydrates: 54g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 259mg | Potassium: 439mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2701IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg