Cabbage Soup

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This Cabbage Soup is an easy and healthy recipe loaded with cabbage and other veggies in a savory, perfectly spiced broth. Low-calorie yet filling, this cabbage vegetable soup is the perfect way to warm up during the cold winter months.

See below the recipe card for step-by-step images.

Prep Time15

Cook Time30

Total Time45

Course: Soup

Cuisine: American

Keyword: cabbage diet soup, easy cabbage soup, healthy soup recipes

Servings: servings

Ingredients

3 tbsp olive oil
½ onion diced
2 medium carrots peeled and sliced (or chopped)
2 ribs celery diced
2 cloves garlic minced
2 quarts low-sodium vegetable stock beef stock also works
3 tsp chicken bouillon granules
1 tsp salt or to taste
½ tsp black pepper or to taste
¼ tsp paprika
½ head cabbage cored and coarsely chopped
15 oz. Italian seasoned diced tomatoes undrained
15 oz. white navy beans rinsed and drained, omit or sub with a different bean
crusty sourdough for serving, optional

Instructions

In a large stockpot, warm olive oil over medium heat. Stir in onion, carrots, and celery; cook until veggies are tender, 5 to 7 minutes. Stir in the garlic until fragrant, 20 seconds.
Stir in vegetable broth, bouillon, salt, pepper, and paprika. Bring to a boil, then stir in cabbage. Reduce heat to a gentle bubble until cabbage wilts, about 10 minutes.
Stir in tomatoes, along with their juice. Return to a boil, then reduce to a gentle simmer for 15 minutes or so, stirring often.
Add in the navy beans and cook for another couple of minutes just to warm through.
Ladle into bowls and enjoy with crusty sourdough bread on the side, if desired.

Video

Nutrition