Cabbage Casserole

Made with cabbage and onions baked in a creamy sauce and topped with buttery Ritz crackers and melted cheese, this old-fashioned Cabbage Casserole is pure comfort food and pairs with just about anything.

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time40

Total Time50

Course: Side Dish

Cuisine: American

Keyword: Cabbage casserole

Servings: servings

Ingredients

1½-2 pound head green cabbage cored and roughly chopped into bite-sized pieces
1 large yellow onion roughly chopped into bite-sized pieces
10.5 oz. can cream of chicken soup
1 cup mayonnaise
1 tsp coarse salt
1 tsp pepper
¼ tsp garlic powder
2 cups crushed Ritz crackers
¼ cup salted butter melted
1 cup shredded Colby Jack cheese

Instructions

Preheat oven to 350°F and grease a 9x13-inch casserole dish.
Add the cabbage and onion to your casserole dish.
In a small mixing bowl, stir together the cream of chicken soup, mayonnaise, salt, pepper, and garlic powder. Spoon the mixture over the cabbage.
Combine the Ritz crackers and melted butter in a medium mixing bowl. Sprinkle the cracker mixture over the casserole.
Bake uncovered for 35 minutes. (Tent with foil toward the last 10 minutes if you notice it over-browning.)
Sprinkle the cheese evenly over the top. Bake for an additional 5 to 10 minutes until the cheese is melted, and the cabbage is tender.

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